El Charro Café
Address: 6910 E Sunrise Dr, Tucson, AZ 85750
If you’re in Tucson and looking for authentic, historic, and delicious Mexican food, El Charro Café is a must-visit. Known as the oldest Mexican restaurant in the United States continuously operated by the same family, El Charro has been serving up vibrant Sonoran flavors since 1922. From their famous carne seca to classic tamales, El Charro’s diverse menu offers an authentic taste of Tucson’s culinary heritage.
A Century of Flavor: The History of El Charro Café
Founded by Monica Flin nearly a century ago, El Charro Café has deep roots in Tucson’s history. Monica is credited with creating Tucson’s version of the chimichanga—an accidental invention that has become a menu staple. The restaurant has been lovingly passed down through generations of the Flin family, who remain committed to preserving its legacy of rich, flavorful Mexican dishes. Today, El Charro Café is operated by Chef Carlotta Flores, who continues to blend tradition with innovation, making it a favorite among locals and visitors alike.
El Charro’s Signature Dishes
El Charro’s menu is filled with Sonoran-style specialties crafted with fresh, high-quality ingredients. If you’re planning a visit, here are some must-try items that embody the essence of Tucson’s culinary scene:
Carne Seca
One of El Charro’s most famous dishes, Carne Seca is made with sun-dried, spiced beef that’s been slow-cooked and shredded, then grilled with green chiles, tomatoes, and onions. The restaurant dries the beef on their rooftop in a custom cage, ensuring the perfect blend of Tucson’s sunshine and desert air infuse each bite. Served with fresh tortillas, rice, and beans, this dish offers a unique, smoky flavor that’s quintessentially Tucson.
Chimichangas
According to local legend, Monica Flin accidentally dropped a burrito into a frying pan, creating the first chimichanga. Today, El Charro’s chimichangas come with a variety of fillings, from carne seca to shredded chicken, and are topped with guacamole, sour cream, and pico de gallo. Crispy on the outside and packed with flavor inside, this dish is a must-try for anyone seeking a taste of Tucson’s culinary history.
Tamales
El Charro’s tamales are made with tender masa (corn dough) filled with savory shredded pork or green corn and cheese. Wrapped in corn husks and steamed to perfection, these tamales are moist, flavorful, and deliciously comforting. For the holidays, El Charro also offers seasonal tamales, like green chile or red chile with beef.
Birria
Birria, a slow-braised beef dish originating from Jalisco, is a recent addition to El Charro’s menu and quickly became a customer favorite. Served with consommé, lime, onions, and cilantro, El Charro’s birria is tender, richly spiced, and perfect for dipping. You can even enjoy it in taco form for a twist on the classic.
Prickly Pear Margaritas and More
El Charro’s vibrant cocktail menu includes Prickly Pear Margaritas, a popular choice that embodies Tucson’s desert landscape in a glass. This refreshing drink, made with prickly pear syrup, tequila, and lime, adds a splash of Tucson’s signature flavor to your meal. The restaurant also offers a wide selection of traditional margaritas, beers, and wine.
Vegan and Gluten-Free Options
El Charro Café caters to a range of dietary preferences, with vegan and gluten-free options that don’t compromise on flavor. The vegan Sonoran enchiladas, vegetable fajitas, and vegan tamales provide delicious alternatives for plant-based diners, while gluten-free tortillas and gluten-free tacos are available for those avoiding gluten.
Dining Experience and Ambience
With several locations in Tucson, each El Charro Café offers a unique atmosphere. The original downtown location is set in a historic adobe building, creating a cozy and authentic ambiance that transports diners back in time. The restaurant’s warm, rustic décor is accentuated by colorful tile work, Mexican art, and vibrant textiles, creating a welcoming and lively atmosphere. For a truly Tucson experience, consider sitting on the patio to enjoy your meal in the open air.
Catering and Special Events
El Charro offers catering services and banquet space for special events, making it an excellent choice for weddings, corporate gatherings, and family celebrations. With customizable menus and a variety of Mexican dishes to choose from, El Charro can create a memorable dining experience for any occasion.
Why You Should Visit El Charro Café
El Charro Café is more than just a restaurant; it’s a Tucson institution. For nearly 100 years, El Charro has been a cornerstone of the community, preserving the flavors, stories, and culinary heritage of the region. From their rooftop-dried carne seca to their legendary chimichangas, each dish is a celebration of Tucson’s Mexican roots and its unique blend of flavors and traditions.
Whether you’re a Tucson local or just passing through, a visit to El Charro Café offers an unforgettable experience. Enjoy the iconic flavors, historical charm, and warm hospitality that make El Charro a true gem of the Southwest.
